May 16, 2016 by Lynn

Gluten Free Brownie Mix Recipe

Gluten free brownies are easy to make at home using this Gluten Free Brownie Mix Recipe!

Gluten Free Brownie Mix Recipes

It has been three years since I launched my ebook the Gluten Free Baking Mix Cookbook. I can’t believe that it has been that long.

I still love and use so many of the recipes in that ebook. I almost always have a container of the master baking mix in my refrigerator. I love keeping it on hand for quick and easy gluten free food.

Over the last couple of years I have continued to work on new gluten free mixes and recipes. Today I am sharing one with you.

Gluten Free Brownie Mix

This recipe doesn’t actually use my gluten free baking mix. This recipe is for a totally new mix. It is for a simple homemade brownie. Just like the kind you get in a box at the store.

Before I went gluten free brownies were one of my favorite quick and easy go to desserts. They work great for a simple dessert. They also work great for serving company or taking to a potluck dinner.

After I went gluten free I had trouble finding a store bought gluten free brownie that I liked. They were okay, but none of them were the same as the gluten filled version. So I went to work on creating my own.

With quite a bit of tweaking and adjusting I came up with a version that my family loves. These are so close to the real thing both in taste and in texture. Both the gluten free eaters and the none gluten free eaters enjoy these brownies.

You can easily make just a batch at a time of this recipe. Or you can make up several bags of it to keep on hand for a quick dessert. You can also three or four times the recipe and place it in a large jar or container. Then you just scoop out what you need to make a batch. It is quick, easy, and delicious!

Gluten Free Brownie Mix

Gluten Free Brownie Mix Recipe

  • 3/4 cup white rice flour
  • 1/4 cup potato starch
  • 1/4 cup cornstarch
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup unsweetened cocoa powder
  • 2 cups sugar
  1. Mix ingredients together and place in a container, jar, or zip top bag.

When you are ready to make a batch combine together:

  • mix ingredients
  • 3/4 cup melted butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup water
  1. Mix together just until combined.
  2. Spread into a 9×13 pan and bake at 350 degrees for 22-23 minutes.

Note: I like to make this as one recipe per zip top bag. I label the bags and save them to refill next time. This way I can just dump the ingredients from the bag into a bowl to mix. You can also three or four times the dry mix ingredients and place them in a large jar or container. When you are ready to make brownies you need 4 cups of the dry mix for making one 9×13 pan of brownies.

 

Filed Under: Gluten Free Brownie Mix Tagged With:
May 7, 2014 by Lynn

Gluten Free Blueberry Swirl Coffee Cake

Gluten Free Blueberry Swirl Coffee Cake

Gluten Free Blueberry Swirl Coffee Cake anyone?! This gluten free coffee cake is so rich and delicious.

Gluten Free Blueberry Swirl Coffee Cake--

This is seriously one of those recipes that no one would know that it is gluten free. It is gluten free and delicious.

Gluten Free Blueberry Swirl Coffee Cake__

And because it uses my gluten free baking mix it is so quick and easy to make.

This gluten free blueberry coffee cake would work perfect for a special breakfast or lunch, but it also makes a great dessert.

I adapted this gluten free version from a recipe I found in a Bisquick cookbook. I am so glad that the gluten free version of this worked so well.

Gluten Free Blueberry Swirl Coffee Cake-

Gluten Free Blueberry Swirl Coffee Cake

  • 4 cups gluten free baking mix
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 3 eggs
  • 1-21 ounce blueberry pie filling, make sure it is gluten free most are, but be sure to check
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  1. Preheat over to 350.
  2. Grease a 9×13 pan and set aside.
  3. In a bowl combine gluten free baking mix, sugar, butter, milk, vanilla  and eggs.
  4. Stir together until a thick batter forms.
  5. Spread 2/3 of the batter into 9×13 pan.
  6. Spoon pie filling over batter.
  7. Drip remaining better onto pie filling.
  8. Bake for 30-35 minutes.
  9. Let cool for 30 minutes.
  10. Combine powdered sugar. Whisk until smooth.
  11. Drizzle over cake.
  12. Serve.
  13. Leftovers are delicious reheated.

 

 

Filed Under: Gluten Free Baking Mix, Gluten Free Breakfast, Gluten Free Desserts, Recipes Tagged With:
April 7, 2014 by Lynn

Gluten Free Raspberry Jam Bars

Raspberry Jam Bars with Gluten Free Baking Mix

Raspberry Jam bars were one of the first desserts that I learned to bake when I was a teenager. I loved them and made them all the time.

The version I made was made in the microwave. Remember when microwave cooking was all the rage and everyone was making almost everything in the microwave. Well, somehow my family came across a recipe for microwave jam bars and I made them my signature dessert for at least a year or two. I think my family got very tired of them and I moved on to other desserts, but they always remained a favorite for me.

Really what can be bad about a layer of delicious raspberry, or other fruit jam, sandwiched between layers of oats, butter, and sugar. You really can’t go wrong with that.

The recipe today I am sharing for gluten free raspberry jam bars used my gluten free baking mix in place of the flour in a regular jam bar recipe. And it works perfectly.

These are very similar to the ones I made years ago, but for these I skipped the microwave and baked them in the oven.

Raspberry Jam Bars with Gluten Free Baking Mix_

 

Gluten Free Raspberry Jam Bars

  • 2 cups gluten free baking mix
  • 1 cup gluten free quick cooking oats
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1 cup raspberry or other fruit jam
  1. Preheat oven to 400 degrees.
  2. In a bowl mix together gluten free baking mix, oats, and brown sugar. Cut in butter using a pastry blender or fork, until mixed in and mixture is crumbly and butter is pea sized or smaller.
  3. Press half of the mixture into an 8×8 square pan.
  4. Carefully spread jam over oat layer.
  5. Sprinkle remaining oat mixture on top of jam and press slightly.
  6. Bake for 23-25 minutes or until lightly browned on the edges.
  7. Cool completely and cut into bars.

 

Filed Under: Gluten Free Baking Mix, Gluten Free Cookies and Bars, Gluten Free Desserts, Recipes
March 31, 2014 by Lynn

Gluten Free Cinnamon Raisin Drop Biscuits

Gluten Free Cinnamon Raisin Biscuit

These are a simple gluten free biscuit that I made my kids for lunch one day and they loved them. They were so easy to make and would work for breakfast, lunch, or dessert.

Gluten Free Cinnamon Raisin Biscuit-

They also freeze great so they work perfectly for making ahead and put in the freezer for busy days.

Gluten Free Cinnamon Raisin Biscuit_

 

Gluten Free Cinnamon Raisin Drop Biscuits

  • 2 1/4 cup gluten free baking mix
  • 2/3 cup milk
  • 1/2-3/4 cup raisins, depending on how many raisins you like
  • 1 teaspoon ground cinnamon

Topping

  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  1. Preheat oven to 425 degrees.
  2. Mix together all ingredients, except topping, until a dough forms.
  3. Drop by spoonfuls onto a cookie sheet. Press to flatten slightly.
  4. In a bowl combine cinnamon and sugar and sprinkle on tops of biscuits.
  5. Bake for 11-13 minutes.

 

Filed Under: Gluten Free Baking Mix, Gluten Free Breads and Muffins, Gluten Free Breakfast, Recipes
January 20, 2014 by Lynn

Gluten Free Impossible Brownie Pie

Gluten Free Impossible Brownie Pie

Impossible pies are some of the most popular recipes using that big yellow box of baking mix, so I am having fun trying and adapting them to work with my gluten free baking mix.

Gluten Free Impossible Brownie Pie was one of the recipes that I adapted over the holidays that my family loved.

It is a pretty quick and easy dessert. It is nothing fancy, but it is really good. Especially served warm with vanilla ice cream. Delicious!

impossible brownie pie _

 

Gluten Free Impossible Brownie Pie

  • 1/4 cup butter, melted
  • 3/4 cup chocolate chips melted
  • 4 eggs
  • 1/2 cup gluten free baking mix
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  1. Preheat oven to 350 degrees.
  2. Grease a 9 inch pie plate.
  3. Place all ingredients in a bowl and beat until mixed together and smooth.
  4. Pour into pie pan and bake for 20-25 minutes.

 

Filed Under: Gluten Free Baking Mix, Gluten Free Desserts, Recipes Tagged With: ,
November 12, 2013 by Lynn

Easy Gluten Free Drop Biscuits

Easy Gluten Free Drop Biscuits

I have shared a couple of biscuit recipes both in the ebook and here on GF Mixes, but they are for biscuits with things like sausage, pepperoni, and cheese mixed into them.

Several of you have requested a basic biscuit recipe, and although I have made them many times using my homemade baking mix, I have never shared a plain basic biscuit recipe with you. Today I am fixing that and am sharing the recipe.

This is the same basic recipe as my other biscuits, but without the add ins. For gluten free biscuits I have found drop biscuits easiest. They are not quite the same, but it works well because gluten free dough tends to be stickier and a little harder to work with since it is missing the gluten.

If you prefer a rolled out and cut biscuit, just pat this dough out on a surface that is dusting with baking mix, or other gf flour, and then cut and bake like you would a regular biscuit.

These gluten free biscuits are perfect with my gluten free sausage gravy.

Easy Gluten Free Drop Biscuits_

 

Easy Gluten Free Drop Biscuits

  1. Preheat oven to 425.
  2. In a bowl combine gluten free baking mix and buttermilk.
  3. Stir just until combined.
  4. Drop by spoonfuls onto greased cookie sheet. This makes about 10 biscuits.
  5. Bake for 9-10 minutes.

This post linked to Gluten Free Wednesdays.

Filed Under: Gluten Free Baking Mix, Gluten Free Breads and Muffins, Gluten Free Breakfast, Recipes Tagged With: , ,