This recipe for bubble pizza was adapted from a recipe I made long before I was gluten free. Bubble pizza was a meal my kids used to love and it was one of the few meals that I would actually by canned biscuits for.
When I finally figured out my gluten free baking mix, I knew I needed to figure out how to make it work with bubble pizza. It took some tweaking, but the end result was so worth it. My whole family loved this and I actually think it is better than the version I used to make. This recipe will be on our menu often.
Really, anything with pizza in the name is sure to be kid friendly. Add in lots of meat and cheese and you know you have a winner. If your kids love pizza this is a must try.
Gluten Free Bubble Pizza
- 1 pound ground beef
- 3 ounces gluten free pepperoni, cut into pieces
- 15 ounces pizza sauce, be sure it is gluten free
- 2 cups shredded mozzarella cheese
- 3 cups homemade gluten free baking mix
- 1 1/2 cups buttermilk
- Brown beef in a skillet. Drain off any fat.
- Stir in pepperoni and pizza sauce. Set aside.
- In a bowl combine baking mix and buttermilk. Stir until a dough forms.
- Drop dough by large tablespoons into a 9×13.
- Spread meat/sauce mixture over top.
- Bake at 400 degrees for 20 minutes.
- Sprinkle with cheese and bake for 5-8 minutes more or until cheese is melted.
Instead of using the Homemade baking mix, can I use Bisquick GF baking mix?