Gluten free pizza can and should taste great. It really can taste as good as the pizza you remember without taking a lot of work.
This pizza crust is so simple to put together using the basic baking mix. In just a few minutes you can have a delicious gluten free homemade pizza to serve your family!
Easy Gluten Free Pizza Crust
Ingredients:
- 3 cups gluten free baking mix
- 2/3 cup hot water
- ΒΌ cup buttermilk
- Pizza sauce and toppings of your choice
Directions:
- Heat oven to 425.
- Grease an 11×14 sized cookie sheet or pan and set aside.
- In a bowl combine biscuit mix, hot water, and buttermilk. Beat just until a soft dough forms.
- Using a little rice flour on your hands press dough onto cookie sheet.
- Bake for 6 minutes.
- Remove from oven and place sauce and toppings on pizza. Bake for 6-8 minutes more or until done.
HI, Does it matter what type of rice flour you use.. I wanted to swap the white rice for brown rice to grind to flour. White rice makes my son very hyper. THanks
Brown rice will work fine in the mix. I have used it and had great results as well. I hope that helps and that you enjoy it. Sorry it took me so long to respond.
Are there any non-dairu substitutes for the buttermilk?